Greek top salad

Ingredients
•3 large tomatoes, washed and chopped
•2 cucumbers, peeled and chopped
•1 small red onion, chopped
•1/4 cup olive oil
•1 1/2 teaspoons dried oregano
•salt and pepper to taste
•1 cup crumbled feta cheese
•black Greek olives

Method
1. In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion.
2. Sprinkle with oil, oregano, and salt and pepper to taste.
3. Sprinkle feta cheese and olives over salad.
4. Serve.